Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Shoulder Clod, Shoulder Top And Center Steaks, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Grilled
Serving size
1 steak (179g)
Amount Per Serving
Calories
315
% Daily Value*
Total Fat 12g
16%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4g
Cholesterol 138mg
46%
Sodium 111mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 48g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 5.8mg
32%
Potassium 720mg
15%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 1mcg
1%
Thiamin 0.2mg
13%
Riboflavin 0.6mg
47%
Niacin 9.8mg
61%
Vitamin B6 1.1mg
62%
Folate 20mcg DFE
5%
Vitamin B12 10.2mcg
426%
Pantothenic Acid 1.7mg
34%
Phosphorus 450mg
36%
Magnesium 50mg
12%
Zinc 13.6mg
123%
Selenium 79mcg
144%
Copper 0.1mg
15%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23040)
Data source attachment:
none specified
Ingredient statement:
none specified