Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Bottom Sirloin, Tri Tip Roast, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Roasted
Serving size
1 roast, (yield from 690g raw meat) (569g)
Amount Per Serving
Calories
1201
% Daily Value*
Total Fat 63g
81%
Saturated Fat 23g
116%
Trans Fat 7g
Polyunsaturated Fat 2g
Monounsaturated Fat 31g
Cholesterol 472mg
157%
Sodium 302mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 148g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 9.4mg
52%
Potassium 1840mg
39%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 2.3mg
15%
Vitamin K 8mcg
7%
Thiamin 0.4mg
33%
Riboflavin 0.7mg
55%
Niacin 39.4mg
247%
Vitamin B6 3.1mg
182%
Folate 45mcg DFE
11%
Vitamin B12 8.7mcg
363%
Pantothenic Acid 2.9mg
58%
Phosphorus 1140mg
91%
Magnesium 125mg
30%
Zinc 26.6mg
242%
Selenium 159mcg
290%
Copper 0.4mg
49%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13953)
Data source attachment:
none specified
Ingredient statement:
none specified