Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Short Loin, Top Loin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Prime, Raw
Serving size
1 lb (454g)
Amount Per Serving
Calories
1275
% Daily Value*
Total Fat 101g
129%
Saturated Fat 41g
206%
Trans Fat 3g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 44g
Cholesterol 304mg
101%
Sodium 240mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 86g
Vitamin D -mcg
-%
Calcium 30mg
2%
Iron 7.2mg
40%
Potassium 1340mg
28%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.4mg
34%
Riboflavin 0.6mg
49%
Niacin 17.6mg
110%
Vitamin B6 1.8mg
104%
Folate 25mcg DFE
7%
Vitamin B12 12.5mcg
520%
Pantothenic Acid 1.5mg
29%
Phosphorus 740mg
59%
Magnesium 80mg
19%
Zinc 14.2mg
129%
Selenium 78mcg
143%
Copper 0.3mg
35%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13915)
Data source attachment:
none specified
Ingredient statement:
none specified