Beef, flank, steak, separable lean only, trimmed to 0" fat, select, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Flank, Steak, Separable Lean Only, Trimmed To 0" Fat, Select, Raw
Serving size
1 steak (173g)
Amount Per Serving
Calories
237
% Daily Value*
Total Fat 9g
11%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3.5g
Cholesterol 104mg
35%
Sodium 92mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 37g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 2.7mg
15%
Potassium 590mg
13%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 2mcg
2%
Thiamin 0.1mg
10%
Riboflavin 0.2mg
15%
Niacin 10.8mg
67%
Vitamin B6 1mg
62%
Folate 20mcg DFE
6%
Vitamin B12 1.6mcg
66%
Pantothenic Acid 1.1mg
22%
Phosphorus 350mg
28%
Magnesium 40mg
9%
Zinc 6.6mg
60%
Selenium 51mcg
93%
Copper 0.1mg
14%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23657)
Data source attachment:
none specified
Ingredient statement:
none specified