Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Under Blade Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised
Serving size
1 steak (445g)
Amount Per Serving
Calories
988
% Daily Value*
Total Fat 49g
62%
Saturated Fat 19g
95%
Trans Fat 2g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 25g
Cholesterol 472mg
157%
Sodium 289mg
13%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 138g
Vitamin D 0.7mcg
3%
Calcium 60mg
5%
Iron 14.5mg
80%
Potassium 1390mg
30%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 7mcg
6%
Thiamin 0.3mg
26%
Riboflavin 1.1mg
86%
Niacin 17.9mg
112%
Vitamin B6 1.4mg
85%
Folate 35mcg DFE
9%
Vitamin B12 15.8mcg
658%
Pantothenic Acid 3.5mg
70%
Phosphorus 930mg
75%
Magnesium 100mg
23%
Zinc 50.7mg
461%
Selenium 157mcg
286%
Copper 0.4mg
48%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23096)
Data source attachment:
none specified
Ingredient statement:
none specified