Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Shoulder Clod, Top Blade, Steak, Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Grilled
Serving size
1 steak (186g)
Amount Per Serving
Calories
394
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
41%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 8g
Cholesterol 154mg
51%
Sodium 141mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 47g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 5.8mg
32%
Potassium 620mg
13%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 2mcg
1%
Thiamin 0.1mg
12%
Riboflavin 0.7mg
55%
Niacin 7.6mg
47%
Vitamin B6 0.8mg
45%
Folate 10mcg DFE
3%
Vitamin B12 11.5mcg
479%
Pantothenic Acid 2mg
40%
Phosphorus 390mg
31%
Magnesium 45mg
11%
Zinc 17.9mg
162%
Selenium 73mcg
133%
Copper 0.2mg
25%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23044)
Data source attachment:
none specified
Ingredient statement:
none specified