Beef, cured, pastrami - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Cured, Pastrami
Serving size
100 g (100g)
Amount Per Serving
Calories
147
% Daily Value*
Total Fat 6g
7%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 68mg
23%
Sodium 1078mg
47%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 22g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 2.2mg
12%
Potassium 210mg
4%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
12%
Niacin 4.3mg
27%
Vitamin B6 0.2mg
13%
Folate 5mcg DFE
2%
Vitamin B12 1.9mcg
78%
Pantothenic Acid 0.3mg
5%
Phosphorus 180mg
14%
Magnesium 15mg
4%
Zinc 5mg
45%
Selenium 18mcg
32%
Copper 0.1mg
10%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13355)
Data source attachment: none specified
Ingredient list: none specified
0
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