Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Short Loin, T Bone Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Broiled
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (364g)
Amount Per Serving
Calories
965
% Daily Value*
Total Fat 64g
82%
Saturated Fat 25g
126%
Trans Fat 9g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 28g
Cholesterol 207mg
69%
Sodium 240mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 91g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 10.5mg
58%
Potassium 1240mg
26%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.4mg
30%
Riboflavin 0.8mg
62%
Niacin 15.3mg
96%
Vitamin B6 1.3mg
75%
Folate 25mcg DFE
6%
Vitamin B12 7.9mcg
331%
Pantothenic Acid 1.1mg
23%
Phosphorus 710mg
57%
Magnesium 90mg
22%
Zinc 17.3mg
158%
Selenium 81mcg
148%
Copper 0.5mg
52%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database
Data source attachment:
none specified
Ingredient statement:
none specified