Veal, loin, separable lean and fat, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Loin, Separable Lean And Fat, Cooked, Braised
Serving size
3 oz (85g)
Amount Per Serving
Calories
241
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
29%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 100mg
33%
Sodium 68mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 0.9mg
5%
Potassium 240mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K 6mcg
5%
Thiamin 0.03mg
3%
Riboflavin 0.3mg
20%
Niacin 7.7mg
48%
Vitamin B6 0.2mg
13%
Folate 10mcg DFE
3%
Vitamin B12 1mcg
43%
Pantothenic Acid 0.7mg
13%
Phosphorus 190mg
15%
Magnesium 20mg
5%
Zinc 3.1mg
28%
Selenium 11mcg
20%
Copper 0.1mg
9%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17105)
Data source attachment:
none specified
Ingredient statement:
none specified