Veal, Leg (Top Round), Separable Lean Only, Cooked, Braised
Serving size
100 g
(100g)
Amount Per Serving
Calories
203
% Daily Value*
Total Fat5g
7%
Saturated Fat2g
10%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
2g
Cholesterol135mg
45%
Sodium67mg
3%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein37g
Vitamin D
-mcg
-%
Calcium
10mg
1%
Iron
1.3mg
7%
Potassium
390mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.5mg
3%
Vitamin K
-mcg
-%
Thiamin
0.1mg
5%
Riboflavin
0.4mg
28%
Niacin
10.7mg
67%
Vitamin B6
0.4mg
22%
Folate
20mcg DFE
4%
Vitamin B12
1.2mcg
50%
Pantothenic Acid
1mg
21%
Phosphorus
250mg
20%
Magnesium
30mg
7%
Zinc
4mg
37%
Selenium
16mcg
28%
Copper
0.1mg
16%
Manganese
0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 17100)
Data source attachment:
none specified
Ingredient list:
none specified
0
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