Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Lean And Fat, Cooked
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (222g)
Amount Per Serving
Calories
677
% Daily Value*
Total Fat 49g
63%
Saturated Fat 25g
123%
Trans Fat 2g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 19g
Cholesterol 242mg
81%
Sodium 102mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 54g
Vitamin D -mcg
-%
Calcium 40mg
3%
Iron 4.7mg
26%
Potassium 360mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.3mg
22%
Riboflavin 0.9mg
70%
Niacin 17.2mg
108%
Vitamin B6 0.3mg
16%
Folate 0mcg DFE
1%
Vitamin B12 6.2mcg
260%
Pantothenic Acid 1.3mg
26%
Phosphorus 480mg
39%
Magnesium 40mg
10%
Zinc 7.7mg
70%
Selenium 4mcg
8%
Copper 0.2mg
25%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17063)
Data source attachment:
none specified
Ingredient statement:
none specified