Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (248g)
Amount Per Serving
Calories
689
% Daily Value*
Total Fat 48g
61%
Saturated Fat 20g
100%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 20g
Cholesterol 241mg
80%
Sodium 193mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 61g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 5mg
28%
Potassium 750mg
16%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.2mg
19%
Riboflavin 0.6mg
50%
Niacin 16mg
100%
Vitamin B6 0.3mg
18%
Folate 45mcg DFE
12%
Vitamin B12 7.4mcg
307%
Pantothenic Acid 1.7mg
33%
Phosphorus 490mg
39%
Magnesium 65mg
15%
Zinc 14.2mg
129%
Selenium 68mcg
124%
Copper 0.3mg
35%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17037)
Data source attachment:
none specified
Ingredient statement:
none specified