Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Blade Roast, Separable Lean And Fat, Trimmed To 1/8" Fat, Choice, Cooked, Braised
Serving size
100 g (100g)
Amount Per Serving
Calories
359
% Daily Value*
Total Fat 27g
35%
Saturated Fat 11g
54%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 12g
Cholesterol 103mg
34%
Sodium 64mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 26g
Vitamin D 0.5mcg
2%
Calcium 10mg
1%
Iron 3.1mg
17%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 2mcg
2%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
18%
Niacin 2.4mg
15%
Vitamin B6 0.3mg
15%
Folate 5mcg DFE
1%
Vitamin B12 2.3mcg
95%
Pantothenic Acid 0.3mg
6%
Phosphorus 200mg
16%
Magnesium 20mg
5%
Zinc 8.2mg
75%
Selenium 25mcg
45%
Copper 0.1mg
14%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13818)
Data source attachment: none specified
Ingredient list: none specified
0
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