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Beef, variety meats and by-products, lungs, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Nutrition Facts
Beef, Variety Meats And By Products, Lungs, Raw
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
92
% Daily Value*
Total Fat
2.5g
3%
Saturated Fat
1g
4%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0.5g
Cholesterol
242mg
81%
Sodium
198mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
16g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 8mg
44%
Potassium 340mg
7%
Vitamin A 10mcg
2%
Vitamin C 39mg
43%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
18%
Niacin 4mg
25%
Vitamin B6 0.04mg
2%
Folate 10mcg DFE
3%
Vitamin B12 3.8mcg
159%
Pantothenic Acid 1mg
20%
Phosphorus 220mg
18%
Magnesium 15mg
3%
Zinc 1.6mg
15%
Selenium 44mcg
81%
Copper 0.3mg
29%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13328)
Data source attachment:
none specified
Ingredient statement:
none specified
Olark launch button clip path