Beef, variety meats and by-products, lungs, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Lungs, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
26
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 69mg
23%
Sodium 56mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 2.3mg
13%
Potassium 100mg
2%
Vitamin A 0mcg
0%
Vitamin C 11mg
12%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.1mg
5%
Niacin 1.1mg
7%
Vitamin B6 0mg
1%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
45%
Pantothenic Acid 0.3mg
6%
Phosphorus 60mg
5%
Magnesium 5mg
1%
Zinc 0.5mg
4%
Selenium 13mcg
23%
Copper 0.1mg
8%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13328)
Data source attachment:
none specified
Ingredient statement:
none specified