Beef, variety meats and by-products, lungs, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Variety Meats And By Products, Lungs, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
92
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 242mg
81%
Sodium 198mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 8mg
44%
Potassium 340mg
7%
Vitamin A 10mcg
2%
Vitamin C 39mg
43%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
18%
Niacin 4mg
25%
Vitamin B6 0.04mg
2%
Folate 10mcg DFE
3%
Vitamin B12 3.8mcg
159%
Pantothenic Acid 1mg
20%
Phosphorus 220mg
18%
Magnesium 15mg
3%
Zinc 1.6mg
15%
Selenium 44mcg
81%
Copper 0.3mg
29%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13328)
Data source attachment: none specified
Ingredient list: none specified
0
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