Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Round, Full Cut, Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Broiled
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (285g)
Amount Per Serving
Calories
544
% Daily Value*
Total Fat 21g
27%
Saturated Fat 7g
36%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 222mg
74%
Sodium 182mg
8%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 83g
Vitamin D 0.4mcg
2%
Calcium 10mg
1%
Iron 7.7mg
43%
Potassium 1200mg
26%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 4mcg
4%
Thiamin 0.3mg
24%
Riboflavin 0.6mg
48%
Niacin 12.1mg
76%
Vitamin B6 1.1mg
67%
Folate 30mcg DFE
7%
Vitamin B12 9mcg
376%
Pantothenic Acid 1.2mg
23%
Phosphorus 730mg
58%
Magnesium 80mg
19%
Zinc 13.2mg
120%
Selenium 79mcg
144%
Copper 0.3mg
34%
Manganese 0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13156)
Data source attachment:
none specified
Ingredient statement:
none specified