Beef, Short Loin, Top Loin, Steak, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Cooked, Broiled
Serving size
3 oz
(85g)
Amount Per Serving
Calories
224
% Daily Value*
Total Fat14g
18%
Saturated Fat6g
28%
Trans
Fat
2g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6g
Cholesterol82mg
27%
Sodium46mg
2%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein22g
Vitamin D
0.2mcg
1%
Calcium
20mg
1%
Iron
1.4mg
8%
Potassium
280mg
6%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
0.4mg
3%
Vitamin K
1mcg
1%
Thiamin
0.1mg
5%
Riboflavin
0.1mg
8%
Niacin
6mg
37%
Vitamin B6
0.5mg
28%
Folate
5mcg DFE
2%
Vitamin B12
1.3mcg
55%
Pantothenic Acid
0.4mg
9%
Phosphorus
170mg
14%
Magnesium
20mg
4%
Zinc
4mg
37%
Selenium
24mcg
44%
Copper
0.1mg
7%
Manganese
0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.