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Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
gram
oz
lb
kg
Nutrition Facts
Beef, Ribeye Filet, Boneless, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Grilled
Serving size
1 fillet (
138
g)
Amount Per Serving
Calories
287
% Daily Value*
Total Fat
14g
18%
Saturated Fat
5g
25%
Trans
Fat
0.5g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
6g
Cholesterol
113mg
38%
Sodium
77mg
3%
Total Carbohydrate
1g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
39g
Vitamin D 0.2mcg
1%
Calcium 10mg
1%
Iron 3.8mg
21%
Potassium 560mg
12%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K 2mcg
2%
Thiamin 0.1mg
7%
Riboflavin 0.3mg
24%
Niacin 7.9mg
49%
Vitamin B6 0.7mg
44%
Folate 10mcg DFE
2%
Vitamin B12 4.3mcg
181%
Pantothenic Acid -mg
-%
Phosphorus 360mg
29%
Magnesium 40mg
9%
Zinc 9.9mg
90%
Selenium 46mcg
84%
Copper 0.1mg
15%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 fillet
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23273)
Data source attachment:
none specified
Ingredient statement:
none specified