Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products Liver, Cooked, Boiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
128
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 207mg
69%
Sodium 47mg
2%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0.1mcg
0%
Calcium 0mg
0%
Iron 6.1mg
34%
Potassium 290mg
6%
Vitamin A 17860mcg
1985%
Vitamin C 0mg
0%
Vitamin E 1.1mg
7%
Vitamin K -mcg
-%
Thiamin 0.3mg
27%
Riboflavin 2.6mg
199%
Niacin 11.7mg
73%
Vitamin B6 0.4mg
23%
Folate -mcg DFE
-%
Vitamin B12 81.6mcg
3400%
Pantothenic Acid 8.3mg
167%
Phosphorus 340mg
27%
Magnesium 20mg
4%
Zinc 2.9mg
26%
Selenium 14mcg
25%
Copper 4.9mg
541%
Manganese 278.8mg
12122%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23424)
Data source attachment:
none specified
Ingredient statement:
none specified