Pork, Fresh, Loin, Blade (Roasts), Bone In, Separable Lean Only, Cooked, Roasted
Serving size
1 roast
(830g)
Amount Per Serving
Calories
1801
% Daily Value*
Total Fat99g
127%
Saturated Fat33g
163%
Trans
Fat
0.5g
Polyunsaturated Fat
13g
Monounsaturated Fat
38g
Cholesterol689mg
230%
Sodium647mg
28%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein213g
Vitamin D
6.4mcg
32%
Calcium
220mg
17%
Iron
7.1mg
39%
Potassium
2800mg
60%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Vitamin E
2mg
13%
Vitamin K
0mcg
0%
Thiamin
4.2mg
349%
Riboflavin
3.3mg
257%
Niacin
57.1mg
357%
Vitamin B6
3.8mg
225%
Folate
0mcg DFE
0%
Vitamin B12
6.6mcg
277%
Pantothenic Acid
11.6mg
232%
Phosphorus
1680mg
135%
Magnesium
160mg
38%
Zinc
28.3mg
257%
Selenium
342mcg
622%
Copper
0.8mg
86%
Manganese
0.1mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.