Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products, Tripe Cooked, Boiled
Serving size
3 oz (85g)
Amount Per Serving
Calories
88
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 169mg
56%
Sodium 34mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 16g
Vitamin D 0.2mcg
1%
Calcium 130mg
10%
Iron 3.2mg
18%
Potassium 90mg
2%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K -mcg
-%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
7%
Niacin 2.2mg
14%
Vitamin B6 0mg
1%
Folate -mcg DFE
-%
Vitamin B12 1.9mcg
81%
Pantothenic Acid 0.2mg
4%
Phosphorus 140mg
11%
Magnesium 20mg
5%
Zinc 2mg
18%
Selenium 4mcg
7%
Copper 0.1mg
10%
Manganese 5.2mg
224%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23444)
Data source attachment:
none specified
Ingredient statement:
none specified