Beef, New Zealand, imported, variety meats and by-products, tongue, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products, Tongue, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
275
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
38%
Trans Fat 1g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 8g
Cholesterol 92mg
31%
Sodium 82mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 20g
Vitamin D 0.4mcg
2%
Calcium 0mg
0%
Iron 2mg
11%
Potassium 280mg
6%
Vitamin A 10mcg
2%
Vitamin C 0mg
0%
Vitamin E 1.1mg
7%
Vitamin K -mcg
-%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
18%
Niacin 3.4mg
21%
Vitamin B6 0.1mg
6%
Folate -mcg DFE
-%
Vitamin B12 5.9mcg
244%
Pantothenic Acid 0.5mg
10%
Phosphorus 170mg
14%
Magnesium 20mg
4%
Zinc 3.1mg
28%
Selenium 3mcg
5%
Copper 0.1mg
15%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23443)
Data source attachment:
none specified
Ingredient statement:
none specified