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Home
Nutrition Database
Lamb, Veal & Other Meats
Ostrich, top loin, cooked
Ostrich, top loin, cooked
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
gram
oz
lb
kg
Nutrition Facts
Ostrich, Top Loin, Cooked
Serving size
1 serving, ( 3 oz ) (
85
g)
Amount Per Serving
Calories
132
% Daily Value*
Total Fat
3.5g
4%
Saturated Fat
1g
6%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
1g
Cholesterol
79mg
26%
Sodium
65mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
24g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 2.8mg
16%
Potassium 300mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 3mcg
2%
Thiamin 0.2mg
16%
Riboflavin 0.2mg
19%
Niacin 6mg
37%
Vitamin B6 0.5mg
27%
Folate 15mcg DFE
3%
Vitamin B12 5.2mcg
219%
Biotin -mcg
-%
Pantothenic Acid 1.1mg
22%
Choline -mg
-%
Phosphorus 210mg
17%
Iodine -mcg
-%
Magnesium 20mg
5%
Zinc 4mg
36%
Selenium 31mcg
57%
Copper 0.1mg
14%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 57.8g
-%
Ash 0.7g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 serving, ( 3 oz )
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5658)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)
Game meat, elk, cooked, roasted
Game meat, rabbit, wild, cooked, stewed
Game meat, rabbit, wild, raw
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw
Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised
Lamb, New Zealand, imported, ground lamb, raw
Lamb, New Zealand, imported, liver, raw
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, cooked, slow roasted
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, raw
Pheasant, breast, meat only, raw
Pheasant, raw, meat and skin
Veal, ground, raw
Veal, shank (fore and hind), separable lean only, cooked, braised
Veal, shank, separable lean only, raw
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
Browse the full Nutrition Database →