Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib Eye Roast, Boneless, Lip On, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Cooked, Roasted
Serving size
3 oz (85g)
Amount Per Serving
Calories
185
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
19%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 4.5g
Cholesterol 68mg
23%
Sodium 48mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 1.8mg
10%
Potassium 280mg
6%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 1mcg
1%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
19%
Niacin 5mg
31%
Vitamin B6 0.5mg
27%
Folate 5mcg DFE
1%
Vitamin B12 2mcg
83%
Pantothenic Acid 0.5mg
11%
Phosphorus 150mg
12%
Magnesium 20mg
5%
Zinc 6mg
55%
Selenium 30mcg
55%
Copper 0.1mg
8%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23159)
Data source attachment:
none specified
Ingredient statement:
none specified