Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, Choice, Raw
Serving size
1 steak (483g)
Amount Per Serving
Calories
913
% Daily Value*
Total Fat 60g
77%
Saturated Fat 25g
124%
Trans Fat 3.5g
Polyunsaturated Fat 3g
Monounsaturated Fat 29g
Cholesterol 338mg
113%
Sodium 362mg
16%
Total Carbohydrate 3g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 91g
Vitamin D 0.6mcg
3%
Calcium 50mg
4%
Iron 11.4mg
64%
Potassium 1510mg
32%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.7mg
5%
Vitamin K 7mcg
6%
Thiamin 0.4mg
32%
Riboflavin 0.9mg
72%
Niacin 16mg
100%
Vitamin B6 1.9mg
114%
Folate 15mcg DFE
4%
Vitamin B12 14mcg
584%
Pantothenic Acid 4.1mg
82%
Phosphorus 850mg
68%
Magnesium 95mg
23%
Zinc 35.4mg
321%
Selenium 104mcg
189%
Copper 0.4mg
40%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23109)
Data source attachment:
none specified
Ingredient statement:
none specified