Beef, New Zealand, imported, variety meats and by-products, kidney, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Variety Meats And By Products, Kidney, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
98
% Daily Value*
Total Fat 3g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 457mg
152%
Sodium 198mg
9%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 18g
Vitamin D 0.2mcg
1%
Calcium 10mg
1%
Iron 4.3mg
24%
Potassium 250mg
5%
Vitamin A 100mcg
11%
Vitamin C 0mg
0%
Vitamin E 0.9mg
6%
Vitamin K -mcg
-%
Thiamin 0.6mg
53%
Riboflavin 2.4mg
184%
Niacin 5.5mg
34%
Vitamin B6 0.4mg
21%
Folate -mcg DFE
-%
Vitamin B12 31.3mcg
1302%
Pantothenic Acid 4.5mg
90%
Phosphorus 260mg
21%
Magnesium 15mg
4%
Zinc 1.7mg
16%
Selenium 117mcg
212%
Copper 0.5mg
51%
Manganese 0.1mg
5%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23423)
Data source attachment:
none specified
Ingredient statement:
none specified