Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Short Loin, Porterhouse Steak, Separable Lean Only, Trimmed To 1/8" Fat, All Grades, Raw
Serving size
3 oz (85g)
Amount Per Serving
Calories
132
% Daily Value*
Total Fat 6g
7%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 49mg
16%
Sodium 43mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.1mcg
0%
Calcium 20mg
1%
Iron 1.8mg
10%
Potassium 230mg
5%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K 1mcg
1%
Thiamin 0.05mg
4%
Riboflavin 0.2mg
17%
Niacin 4.6mg
29%
Vitamin B6 0.6mg
34%
Folate 5mcg DFE
1%
Vitamin B12 1.7mcg
69%
Pantothenic Acid -mg
-%
Phosphorus 180mg
14%
Magnesium 10mg
2%
Zinc 3mg
28%
Selenium 19mcg
34%
Copper 0.1mg
6%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 13464)
Data source attachment:
none specified
Ingredient statement:
none specified