Beef, loin, bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Loin, Bottom Sirloin Butt, Tri Tip Steak, Separable Lean Only, Trimmed 0" Fat, All Grades, Cooked, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
250
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 7g
Cholesterol 107mg
36%
Sodium 73mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 3.7mg
21%
Potassium 450mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.2mg
1%
Vitamin K -mcg
-%
Thiamin 0.1mg
11%
Riboflavin 0.3mg
23%
Niacin 4.3mg
27%
Vitamin B6 0.5mg
27%
Folate 10mcg DFE
2%
Vitamin B12 2.9mcg
120%
Pantothenic Acid -mg
-%
Phosphorus 270mg
22%
Magnesium 25mg
6%
Zinc 7.3mg
66%
Selenium 10mcg
18%
Copper 0.2mg
18%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13987)
Data source attachment: none specified
Ingredient list: none specified
0
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