Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Stewing, Meat And Skin, And Giblets And Neck, Cooked, Stewed
Serving size
1 cup, chopped or diced (160g)
Amount Per Serving
Calories
342
% Daily Value*
Total Fat 19g
24%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 171mg
57%
Sodium 107mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 40g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 2.6mg
15%
Potassium 270mg
6%
Vitamin A 290mcg
32%
Vitamin C 2mg
2%
Vitamin E 0.4mg
3%
Vitamin K 3mcg
3%
Thiamin 0.1mg
7%
Riboflavin 0.4mg
27%
Niacin 9.1mg
57%
Vitamin B6 0.4mg
22%
Folate 40mcg DFE
10%
Vitamin B12 1.5mcg
63%
Pantothenic Acid 1.4mg
28%
Phosphorus 240mg
19%
Magnesium 30mg
7%
Zinc 3.1mg
29%
Selenium 34mcg
62%
Copper 0.1mg
14%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5122)
Data source attachment:
none specified
Ingredient statement:
none specified