Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Batter
Serving size
100 g (100g)
Amount Per Serving
Calories
291
% Daily Value*
Total Fat 18g
22%
Saturated Fat 4.5g
23%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 103mg
34%
Sodium 284mg
12%
Total Carbohydrate 9g
3%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.8mg
10%
Potassium 190mg
4%
Vitamin A 180mcg
20%
Vitamin C 0mg
0%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.2mg
19%
Niacin 7.1mg
44%
Vitamin B6 0.3mg
19%
Folate 30mcg DFE
8%
Vitamin B12 0.8mcg
35%
Pantothenic Acid 1mg
21%
Phosphorus 160mg
13%
Magnesium 20mg
5%
Zinc 1.9mg
17%
Selenium 20mcg
37%
Copper 0.1mg
10%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 5002)
Data source attachment: none specified
Ingredient list: none specified
0
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