Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Batter
Serving size
1 chicken (1028g)
Amount Per Serving
Calories
2991
% Daily Value*
Total Fat 180g
231%
Saturated Fat 48g
240%
Trans Fat 1g
Polyunsaturated Fat 43g
Monounsaturated Fat 73g
Cholesterol 1059mg
353%
Sodium 2920mg
127%
Total Carbohydrate 93g
34%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 235g
Vitamin D -mcg
-%
Calcium 220mg
17%
Iron 18.4mg
102%
Potassium 1950mg
42%
Vitamin A 1860mcg
207%
Vitamin C 4mg
5%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 1.2mg
97%
Riboflavin 2.5mg
196%
Niacin 72.8mg
455%
Vitamin B6 3.3mg
194%
Folate 330mcg DFE
82%
Vitamin B12 8.5mcg
356%
Pantothenic Acid 10.7mg
214%
Phosphorus 1620mg
130%
Magnesium 215mg
51%
Zinc 19.6mg
178%
Selenium 209mcg
379%
Copper 0.9mg
102%
Manganese 0.7mg
29%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 5002)
Data source attachment:
none specified
Ingredient statement:
none specified