Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Chuck, Under Blade Center Steak, Boneless, Denver Cut, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Raw
Serving size
1 steak (473g)
Amount Per Serving
Calories
861
% Daily Value*
Total Fat 55g
71%
Saturated Fat 23g
114%
Trans Fat 3.5g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 27g
Cholesterol 326mg
109%
Sodium 359mg
16%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 90g
Vitamin D 0.5mcg
2%
Calcium 50mg
4%
Iron 11.3mg
63%
Potassium 1490mg
32%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.7mg
4%
Vitamin K 7mcg
6%
Thiamin 0.4mg
32%
Riboflavin 0.9mg
69%
Niacin 15.4mg
96%
Vitamin B6 1.9mg
111%
Folate 15mcg DFE
4%
Vitamin B12 14.3mcg
597%
Pantothenic Acid 3.7mg
74%
Phosphorus 840mg
67%
Magnesium 95mg
23%
Zinc 35mg
318%
Selenium 100mcg
182%
Copper 0.4mg
39%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23108)
Data source attachment:
none specified
Ingredient statement:
none specified