Game meat, elk, tenderloin, separable lean only, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Game Meat, Elk, Tenderloin, Separable Lean Only, Cooked, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
162
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 72mg
24%
Sodium 50mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 31g
Vitamin D -mcg
-%
Calcium 10mg
0%
Iron 4.1mg
23%
Potassium 390mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K -mcg
-%
Thiamin 0.1mg
12%
Riboflavin 0.4mg
28%
Niacin 6.1mg
38%
Vitamin B6 0.5mg
29%
Folate 10mcg DFE
2%
Vitamin B12 3mcg
123%
Pantothenic Acid 1.2mg
24%
Phosphorus 290mg
23%
Magnesium 30mg
7%
Zinc 4.1mg
37%
Selenium 11mcg
19%
Copper 0.3mg
39%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17342)
Data source attachment: none specified
Ingredient list: none specified
0
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