Game meat, elk, tenderloin, separable lean only, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Game Meat, Elk, Tenderloin, Separable Lean Only, Cooked, Broiled
Serving size
1 steak, ( yield from 123.5 g raw meat ) (92g)
Amount Per Serving
Calories
149
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 66mg
22%
Sodium 46mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 3.7mg
21%
Potassium 360mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
11%
Riboflavin 0.3mg
26%
Niacin 5.7mg
35%
Vitamin B6 0.4mg
26%
Folate 10mcg DFE
2%
Vitamin B12 2.7mcg
113%
Pantothenic Acid 1.1mg
22%
Phosphorus 260mg
21%
Magnesium 25mg
6%
Zinc 3.8mg
34%
Selenium 10mcg
18%
Copper 0.3mg
36%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17342)
Data source attachment:
none specified
Ingredient statement:
none specified