Veal, variety meats and by-products, thymus, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Thymus, Raw
Serving size
100 g (100g)
Amount Per Serving
Calories
101
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 250mg
83%
Sodium 67mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.1mg
6%
Potassium 490mg
10%
Vitamin A 0mcg
0%
Vitamin C 49mg
55%
Vitamin E 0.1mg
1%
Vitamin K 0mcg
0%
Thiamin 0.1mg
6%
Riboflavin 0.2mg
14%
Niacin 4.8mg
30%
Vitamin B6 0.04mg
2%
Folate 20mcg DFE
6%
Vitamin B12 3.3mcg
139%
Pantothenic Acid 1.2mg
25%
Phosphorus 530mg
43%
Magnesium 25mg
5%
Zinc 1.6mg
14%
Selenium 16mcg
29%
Copper 0.1mg
9%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17218)
Data source attachment: none specified
Ingredient list: none specified
0
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