Veal, variety meats and by-products, thymus, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Veal, Variety Meats And By Products, Thymus, Raw
Serving size
1 oz (28g)
Amount Per Serving
Calories
29
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 71mg
24%
Sodium 19mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 0.3mg
2%
Potassium 140mg
3%
Vitamin A 0mcg
0%
Vitamin C 14mg
15%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.02mg
2%
Riboflavin 0.1mg
4%
Niacin 1.4mg
8%
Vitamin B6 0mg
1%
Folate 5mcg DFE
2%
Vitamin B12 0.9mcg
39%
Pantothenic Acid 0.3mg
7%
Phosphorus 150mg
12%
Magnesium 5mg
2%
Zinc 0.4mg
4%
Selenium 5mcg
8%
Copper 0.02mg
2%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17218)
Data source attachment:
none specified
Ingredient statement:
none specified