Veal, Variety Meats And By Products, Lungs, Cooked, Braised
Serving size
1 unit, cooked (yield from 1 lb raw meat)
(300g)
Amount Per Serving
Calories
312
% Daily Value*
Total Fat8g
10%
Saturated Fat2.5g
14%
Trans
Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol789mg
263%
Sodium168mg
7%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein56g
Vitamin D
-mcg
-%
Calcium
20mg
2%
Iron
10.8mg
60%
Potassium
430mg
9%
Vitamin A
0mcg
0%
Vitamin C
102mg
113%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.1mg
8%
Riboflavin
0.4mg
30%
Niacin
6.9mg
43%
Vitamin B6
0.2mg
11%
Folate
25mcg DFE
6%
Vitamin B12
7.1mcg
298%
Pantothenic Acid
-mg
-%
Phosphorus
700mg
56%
Magnesium
25mg
6%
Zinc
3.6mg
33%
Selenium
59mcg
108%
Copper
0.7mg
74%
Manganese
0.05mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.