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Nutrition Database
Lamb, Veal & Other Meats
Veal, variety meats and by-products, lungs, raw
Veal, variety meats and by-products, lungs, raw
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Nutrition Facts
Veal, Variety Meats And By Products, Lungs, Raw
Serving size
1 oz (
28
g)
Amount Per Serving
Calories
26
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0g
1%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
65mg
22%
Sodium
31mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
5g
Vitamin D -mcg
-%
Calcium 0mg
0%
Iron 1.5mg
8%
Potassium 80mg
2%
Vitamin A 0mcg
0%
Vitamin C 11mg
12%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.01mg
1%
Riboflavin 0.1mg
5%
Niacin 1.1mg
7%
Vitamin B6 0.03mg
2%
Folate 5mcg DFE
1%
Vitamin B12 1.1mcg
45%
Biotin -mcg
-%
Pantothenic Acid -mg
-%
Choline -mg
-%
Phosphorus 80mg
7%
Iodine -mcg
-%
Magnesium 5mg
1%
Zinc 0.3mg
3%
Selenium 5mcg
9%
Copper 0.1mg
8%
Manganese 0mg
0%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 22.8g
-%
Ash 0.3g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
4 oz
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17207)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw
Game meat, boar, wild, cooked, roasted
Game meat, deer, loin, separable lean only, 1" steak, cooked, broiled
Game meat, elk, round, separable lean only, cooked, broiled
Game meat, horse, raw
Game meat, moose, raw
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw
Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
Lamb, New Zealand, imported, ground lamb, cooked, braised
Lamb, New Zealand, imported, liver, raw
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, raw
Lamb, New Zealand, imported, testes, raw
Lamb, variety meats and by-products, liver, raw
Quail, breast, meat only, raw
Veal, breast, whole, boneless, separable lean and fat, raw
Veal, leg (top round), separable lean only, raw
Veal, loin, chop, separable lean and fat, cooked, grilled
Veal, loin, chop, separable lean only, cooked, grilled
Veal, shoulder, blade, separable lean and fat, cooked, braised
Browse the full Nutrition Database →