Lamb, variety meats and by-products, brain, cooked, pan-fried - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Variety Meats And By Products, Brain, Cooked, Pan Fried
Serving size
100 g (100g)
Amount Per Serving
Calories
273
% Daily Value*
Total Fat 22g
28%
Saturated Fat 6g
28%
Trans Fat 1g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 4g
Cholesterol 2504mg
835%
Sodium 157mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 17g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 2mg
11%
Potassium 360mg
8%
Vitamin A 0mcg
0%
Vitamin C 23mg
26%
Vitamin E -mg
-%
Vitamin K -mcg
-%
Thiamin 0.2mg
14%
Riboflavin 0.4mg
28%
Niacin 4.6mg
28%
Vitamin B6 0.2mg
14%
Folate 5mcg DFE
2%
Vitamin B12 24.1mcg
1004%
Pantothenic Acid 1.6mg
31%
Phosphorus 500mg
40%
Magnesium 20mg
5%
Zinc 2mg
18%
Selenium 12mcg
22%
Copper 0.5mg
53%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17187)
Data source attachment: none specified
Ingredient list: none specified
0
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