Lamb, Variety Meats And By Products, Brain, Cooked, Pan Fried
Serving size
1 unit, cooked (yield from 1 lb raw meat)
(240g)
Amount Per Serving
Calories
655
% Daily Value*
Total Fat53g
68%
Saturated Fat14g
68%
Trans
Fat
2g
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Cholesterol6010mg
2003%
Sodium377mg
16%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein41g
Vitamin D
-mcg
-%
Calcium
50mg
4%
Iron
4.9mg
27%
Potassium
860mg
18%
Vitamin A
0mcg
0%
Vitamin C
55mg
61%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.4mg
34%
Riboflavin
0.9mg
68%
Niacin
10.9mg
68%
Vitamin B6
0.6mg
32%
Folate
15mcg DFE
4%
Vitamin B12
57.8mcg
2410%
Biotin
-mcg
-%
Pantothenic Acid
3.7mg
75%
Choline
-mg
-%
Phosphorus
1190mg
95%
Iodine
-mcg
-%
Magnesium
55mg
13%
Zinc
4.8mg
44%
Selenium
29mcg
52%
Copper
1.2mg
128%
Manganese
0.2mg
7%
Chromium
-mcg
-%
Molybdenum
-mcg
-%
Chloride
-mg
-%
Omega-6
-g
-%
Omega-3
-g
-%
Water
145.7g
-%
Ash
4.4g
-%
Histidine (H)
1080.0mg
-%
Isoleucine (I)
1620.0mg
-%
Leucine (L)
3182.4mg
-%
Lysine (K)
2611.2mg
-%
Methionine (M)
811.2mg
-%
Phenylalanine (F)
1963.2mg
-%
Threonine (T)
1824.0mg
-%
Tryptophan (W)
420.0mg
-%
Valine (V)
1939.2mg
-%
Arginine (R)
2745.6mg
-%
Cystine (C)
424.8mg
-%
Glutamine (Q)
-mg
-%
Glycine (G)
1929.6mg
-%
Proline (P)
1754.4mg
-%
Tyrosine (Y)
1490.4mg
-%
Alanine (A)
2308.8mg
-%
Aspartic acid (D)
3398.4mg
-%
Asparagine (N)
-mg
-%
Glutamic acid (E)
4828.8mg
-%
Serine (S)
2119.2mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17187)
Ingredient statement:
none specified
Make your own FDA & CFIA compliant nutrition labels
ReciPal turns your recipe into a print-ready nutrition facts panel in minutes.