Lamb, Variety Meats And By Products, Brain, Cooked, Pan Fried
Serving size
1 unit, cooked (yield from 1 lb raw meat)
(240g)
Amount Per Serving
Calories
655
% Daily Value*
Total Fat53g
68%
Saturated Fat14g
68%
Trans
Fat
2g
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Cholesterol6010mg
2003%
Sodium377mg
16%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein41g
Vitamin D
-mcg
-%
Calcium
50mg
4%
Iron
4.9mg
27%
Potassium
860mg
18%
Vitamin A
0mcg
0%
Vitamin C
55mg
61%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.4mg
34%
Riboflavin
0.9mg
68%
Niacin
10.9mg
68%
Vitamin B6
0.6mg
32%
Folate
15mcg DFE
4%
Vitamin B12
57.8mcg
2410%
Pantothenic Acid
3.7mg
75%
Phosphorus
1190mg
95%
Magnesium
55mg
13%
Zinc
4.8mg
44%
Selenium
29mcg
52%
Copper
1.2mg
128%
Manganese
0.2mg
7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.