Veal, sirloin, separable lean and fat, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Veal, Sirloin, Separable Lean And Fat, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (269g)
Amount Per Serving
Calories
543
% Daily Value*
Total Fat 28g
36%
Saturated Fat 12g
61%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 274mg
91%
Sodium 223mg
10%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 68g
Vitamin D 0mcg
0%
Calcium 30mg
3%
Iron 2.5mg
14%
Potassium 940mg
20%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 1.1mg
8%
Vitamin K 18mcg
15%
Thiamin 0.2mg
13%
Riboflavin 0.9mg
72%
Niacin 23.9mg
149%
Vitamin B6 0.9mg
51%
Folate 40mcg DFE
10%
Vitamin B12 3.8mcg
159%
Pantothenic Acid 3.4mg
68%
Phosphorus 600mg
48%
Magnesium 70mg
17%
Zinc 9mg
82%
Selenium 30mcg
54%
Copper 0.3mg
39%
Manganese 0.1mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17136)
Data source attachment:
none specified
Ingredient statement:
none specified