Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Loin, Separable Lean And Fat, Cooked, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
315
% Daily Value*
Total Fat 24g
31%
Saturated Fat 12g
60%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 112mg
37%
Sodium 49mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 23g
Vitamin D 0.1mcg
0%
Calcium 20mg
2%
Iron 2.1mg
11%
Potassium 160mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.1mg
1%
Vitamin K 5mcg
4%
Thiamin 0.1mg
10%
Riboflavin 0.4mg
28%
Niacin 7.9mg
50%
Vitamin B6 0.1mg
6%
Folate 0mcg DFE
0%
Vitamin B12 2.5mcg
105%
Pantothenic Acid 0.5mg
10%
Phosphorus 210mg
17%
Magnesium 20mg
5%
Zinc 2.7mg
24%
Selenium 2mcg
4%
Copper 0.1mg
12%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 17077)
Data source attachment: none specified
Ingredient list: none specified
0
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