Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean Only, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (138g)
Amount Per Serving
Calories
288
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Cholesterol 159mg
53%
Sodium 106mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 46g
Vitamin D 0.1mcg
0%
Calcium 20mg
1%
Iron 3.1mg
17%
Potassium 360mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.6mg
4%
Vitamin K -mcg
-%
Thiamin 0.1mg
5%
Riboflavin 0.2mg
16%
Niacin 5.7mg
35%
Vitamin B6 0.1mg
6%
Folate 0mcg DFE
0%
Vitamin B12 1.9mcg
78%
Biotin -mcg
-%
Pantothenic Acid 0.7mg
14%
Choline -mg
-%
Phosphorus 240mg
19%
Iodine -mcg
-%
Magnesium 30mg
8%
Zinc 9.8mg
89%
Selenium 14mcg
25%
Copper 0.2mg
21%
Manganese 0mg
1%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 81.9g
-%
Ash 1.3g
-%
Histidine (H) 972.9mg
-%
Isoleucine (I) 2057.6mg
-%
Leucine (L) 3550.7mg
-%
Lysine (K) 4014.4mg
-%
Methionine (M) 1500.1mg
-%
Phenylalanine (F) 1810.6mg
-%
Threonine (T) 2192.8mg
-%
Tryptophan (W) 507.8mg
-%
Valine (V) 2340.5mg
-%
Arginine (R) 3095.3mg
-%
Cystine (C) 601.7mg
-%
Glutamine (Q) -mg
-%
Glycine (G) 1965.1mg
-%
Proline (P) 1473.8mg
-%
Tyrosine (Y) 1592.5mg
-%
Alanine (A) 2285.3mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) 6422.5mg
-%
Serine (S) 1567.7mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17071)
Ingredient statement:
none specified

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