Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean Only, Trimmed To 1/4" Fat, Choice, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (174g)
Amount Per Serving
Calories
492
% Daily Value*
Total Fat 28g
35%
Saturated Fat 11g
54%
Trans Fat 1g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 11g
Cholesterol 204mg
68%
Sodium 137mg
6%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 57g
Vitamin D -mcg
-%
Calcium 50mg
3%
Iron 4.6mg
26%
Potassium 450mg
10%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.1mg
9%
Riboflavin 0.4mg
31%
Niacin 10.4mg
65%
Vitamin B6 0.2mg
12%
Folate 35mcg DFE
9%
Vitamin B12 5.1mcg
211%
Pantothenic Acid 1.1mg
22%
Phosphorus 350mg
28%
Magnesium 45mg
11%
Zinc 13.1mg
119%
Selenium 64mcg
117%
Copper 0.2mg
26%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17040)
Data source attachment:
none specified
Ingredient statement:
none specified