Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, Domestic, Shoulder, Whole (Arm And Blade), Separable Lean And Fat, Trimmed To 1/4" Fat, Choice, Cooked, Braised
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (218g)
Amount Per Serving
Calories
750
% Daily Value*
Total Fat 54g
69%
Saturated Fat 23g
113%
Trans Fat 2g
Polyunsaturated Fat 4.5g
Monounsaturated Fat 22g
Cholesterol 253mg
84%
Sodium 164mg
7%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 63g
Vitamin D -mcg
-%
Calcium 50mg
4%
Iron 5.2mg
29%
Potassium 540mg
12%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.3mg
2%
Vitamin K -mcg
-%
Thiamin 0.2mg
13%
Riboflavin 0.5mg
37%
Niacin 13.8mg
86%
Vitamin B6 0.2mg
13%
Folate 35mcg DFE
9%
Vitamin B12 6.1mcg
254%
Pantothenic Acid 1.3mg
27%
Phosphorus 410mg
32%
Magnesium 50mg
12%
Zinc 13.9mg
126%
Selenium 72mcg
131%
Copper 0.3mg
30%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17036)
Data source attachment:
none specified
Ingredient statement:
none specified