Fish, roughy, orange, cooked, dry heat - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Fish, Roughy, Orange, Cooked, Dry Heat
Serving size
3 oz (85g)
Amount Per Serving
Calories
89
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 68mg
23%
Sodium 59mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D -mcg
-%
Calcium 10mg
1%
Iron 1mg
5%
Potassium 150mg
3%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 1.6mg
11%
Vitamin K 1mcg
1%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
4%
Niacin 1.5mg
10%
Vitamin B6 0.1mg
3%
Folate 5mcg DFE
1%
Vitamin B12 0.4mcg
17%
Pantothenic Acid 0mg
1%
Phosphorus 90mg
7%
Magnesium 15mg
4%
Zinc 0.3mg
2%
Selenium 75mcg
136%
Copper 0.1mg
7%
Manganese 0.03mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 15232)
Data source attachment:
none specified
Ingredient statement:
none specified