Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Rib Eye, Small End (Ribs 10 12), Separable Lean And Fat, Trimmed To 0" Fat, Select, Cooked, Broiled
Serving size
100 g (100g)
Amount Per Serving
Calories
234
% Daily Value*
Total Fat 13g
16%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 5g
Cholesterol 92mg
31%
Sodium 59mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 28g
Vitamin D -mcg
-%
Calcium 20mg
2%
Iron 1.7mg
9%
Potassium 360mg
8%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.4mg
3%
Vitamin K 2mcg
1%
Thiamin 0.1mg
7%
Riboflavin 0.1mg
11%
Niacin 7.3mg
46%
Vitamin B6 0.6mg
36%
Folate 10mcg DFE
2%
Vitamin B12 1.5mcg
60%
Pantothenic Acid 0.6mg
11%
Phosphorus 220mg
18%
Magnesium 25mg
6%
Zinc 5.1mg
46%
Selenium 30mcg
55%
Copper 0.1mg
8%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 13951)
Data source attachment: none specified
Ingredient list: none specified
0
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