Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, Tenderloin, Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted
Serving size
100 g (100g)
Amount Per Serving
Calories
316
% Daily Value*
Total Fat 24g
30%
Saturated Fat 9g
47%
Trans Fat 3.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 10g
Cholesterol 85mg
28%
Sodium 57mg
2%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 3.1mg
17%
Potassium 330mg
7%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0mg
0%
Vitamin K 0mcg
0%
Thiamin 0.1mg
8%
Riboflavin 0.3mg
20%
Niacin 3mg
19%
Vitamin B6 0.3mg
15%
Folate 10mcg DFE
2%
Vitamin B12 2.5mcg
102%
Pantothenic Acid 0.3mg
5%
Phosphorus 200mg
16%
Magnesium 20mg
5%
Zinc 4mg
37%
Selenium 23mcg
42%
Copper 0.1mg
14%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database
Data source attachment: none specified
Ingredient list: none specified
0
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