Beef, Rib, Small End (Ribs 10 12), Separable Lean And Fat, Trimmed To 1/8" Fat, Select, Cooked, Roasted
Serving size
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
(285g)
Amount Per Serving
Calories
921
% Daily Value*
Total Fat71g
91%
Saturated Fat29g
143%
Trans
Fat
2g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
31g
Cholesterol237mg
79%
Sodium182mg
8%
Total Carbohydrate0g
0%
Dietary Fiber (per old FDA rule)0g
0%
Dietary Fiber0g
0%
Total Sugars0g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein65g
Vitamin D
-mcg
-%
Calcium
40mg
3%
Iron
7mg
39%
Potassium
930mg
20%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Vitamin E
-mg
-%
Vitamin K
-mcg
-%
Thiamin
0.2mg
14%
Riboflavin
0.5mg
35%
Niacin
9.1mg
57%
Vitamin B6
0.7mg
40%
Folate
15mcg DFE
4%
Vitamin B12
8.3mcg
344%
Pantothenic Acid
0.7mg
14%
Phosphorus
530mg
42%
Magnesium
55mg
14%
Zinc
14.3mg
130%
Selenium
63mcg
114%
Copper
0.2mg
25%
Manganese
0.04mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.