Beef, New Zealand, imported, brisket point end, separable lean only, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Beef, New Zealand, Imported, Brisket Point End, Separable Lean Only, Raw
Serving size
4 oz (114g)
Amount Per Serving
Calories
142
% Daily Value*
Total Fat 5g
7%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 62mg
21%
Sodium 58mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 24g
Vitamin D 0.1mcg
1%
Calcium 0mg
0%
Iron 2.3mg
13%
Potassium 370mg
8%
Vitamin A 10mcg
1%
Vitamin C 0mg
0%
Vitamin E 0.5mg
4%
Vitamin K -mcg
-%
Thiamin 0.04mg
3%
Riboflavin 0.1mg
5%
Niacin 4.9mg
31%
Vitamin B6 0.4mg
22%
Folate -mcg DFE
-%
Vitamin B12 1.6mcg
66%
Pantothenic Acid 0.3mg
6%
Phosphorus 220mg
17%
Magnesium 25mg
6%
Zinc 3mg
28%
Selenium 3mcg
6%
Copper 0.1mg
13%
Manganese 0mg
1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 23403)
Data source attachment:
none specified
Ingredient statement:
none specified