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Nutrition Database
Lamb, Veal & Other Meats
Veal, external fat only, cooked
Veal, external fat only, cooked
- Nutrition Facts
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Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Nutrition Facts
Veal, External Fat Only, Cooked
Serving size
100 grams (
100
g)
Amount Per Serving
Calories
540
% Daily Value*
Total Fat
53g
68%
Saturated Fat
18g
89%
Trans
Fat
2g
Polyunsaturated Fat
1.5g
Monounsaturated Fat
24g
Cholesterol
85mg
28%
Sodium
103mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber (per old FDA rule)
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
15g
Vitamin D 3.6mcg
18%
Calcium 60mg
4%
Iron 1.1mg
6%
Potassium 150mg
3%
Vitamin A 0mcg
0%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K 2mcg
2%
Thiamin 0.1mg
4%
Riboflavin 0.2mg
12%
Niacin 4.2mg
26%
Vitamin B6 0.2mg
13%
Folate 0mcg DFE
0%
Vitamin B12 1.6mcg
67%
Biotin -mcg
-%
Pantothenic Acid 0.4mg
8%
Choline 40mg
8%
Phosphorus 170mg
13%
Iodine -mcg
-%
Magnesium 25mg
6%
Zinc 1.4mg
13%
Selenium 10mcg
18%
Copper 0.1mg
8%
Manganese 0.04mg
2%
Chromium -mcg
-%
Molybdenum -mcg
-%
Chloride -mg
-%
Omega-6 -g
-%
Omega-3 -g
-%
Water 32.7g
-%
Ash 0.6g
-%
Histidine (H) -mg
-%
Isoleucine (I) -mg
-%
Leucine (L) -mg
-%
Lysine (K) -mg
-%
Methionine (M) -mg
-%
Phenylalanine (F) -mg
-%
Threonine (T) -mg
-%
Tryptophan (W) -mg
-%
Valine (V) -mg
-%
Arginine (R) -mg
-%
Cysteine (C) -mg
-%
Glutamine (Q) -mg
-%
Glycine (G) -mg
-%
Proline (P) -mg
-%
Tyrosine (Y) -mg
-%
Alanine (A) -mg
-%
Aspartic acid (D) -mg
-%
Asparagine (N) -mg
-%
Glutamic acid (E) -mg
-%
Serine (S) -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
gram
oz
lb
kg
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17432)
Data source attachment:
none specified
Ingredient statement:
none specified
More ingredients in
Lamb, Veal & Other Meats
Game meat, bison, ground, cooked, pan-broiled
Game meat, bison, ribeye, separable lean only, 1" steak, cooked, broiled
Game meat, squirrel, raw
Lamb, Australian, imported, fresh, external fat, raw
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, Australian, imported, fresh, seam fat, cooked
Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
Veal, foreshank, osso buco, separable lean and fat, cooked, braised
Veal, shoulder, whole (arm and blade), separable lean and fat, raw
Veal, sirloin, separable lean only, cooked, roasted
Browse the full Nutrition Database →