Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Lamb, New Zealand, Imported, Loin Saddle, Separable Lean And Fat, Raw
Serving size
4 oz (113g)
Amount Per Serving
Calories
308
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
54%
Trans Fat 1.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 78mg
26%
Sodium 71mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber (per old FDA rule) 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 19g
Vitamin D 0.1mcg
0%
Calcium 10mg
1%
Iron 1.5mg
8%
Potassium 330mg
7%
Vitamin A 20mcg
2%
Vitamin C 0mg
0%
Vitamin E 0.5mg
3%
Vitamin K -mcg
-%
Thiamin 0.1mg
10%
Riboflavin 0.1mg
10%
Niacin 5.3mg
33%
Vitamin B6 0.2mg
9%
Folate -mcg DFE
-%
Vitamin B12 1.1mcg
45%
Pantothenic Acid 0.4mg
8%
Phosphorus 180mg
14%
Magnesium 20mg
5%
Zinc 2.3mg
21%
Selenium 4mcg
7%
Copper 0.1mg
11%
Manganese 0mg
0%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 17408)
Data source attachment:
none specified
Ingredient statement:
none specified