Broccoli, chinese, raw - Nutrition Facts

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Nutrition Facts Serving Size
Nutrition Facts
Broccoli, Chinese, Raw
Serving size
100 grams (100g)
Amount Per Serving
Calories
30
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber (per old FDA rule) 3g
10%
Dietary Fiber 3g
9%
Total Sugars 1g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 110mg
8%
Iron 0.6mg
3%
Potassium 270mg
6%
Vitamin A 520mcg
57%
Vitamin C 30mg
33%
Vitamin E 0.5mg
3%
Vitamin K 89mcg
74%
Thiamin 0.1mg
8%
Riboflavin 0.2mg
12%
Niacin 0.5mg
3%
Vitamin B6 0.1mg
4%
Folate 105mcg DFE
26%
Vitamin B12 0mcg
0%
Pantothenic Acid -mg
-%
Phosphorus 40mg
3%
Magnesium 20mg
5%
Zinc 0.4mg
4%
Selenium 1mcg
3%
Copper 0.1mg
7%
Manganese -mg
-%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11994)
Data source attachment:
none specified
Ingredient statement:
none specified