Cabbage, common, cooked, boiled, drained, with salt - Nutrition Facts
Nutrition Facts Serving Size
Nutrition Facts
Cabbage, Common, Cooked, Boiled, Drained, With Salt
Serving size
100 grams
(100g)
Amount Per Serving
Calories
23
% Daily Value*
Total Fat0g
0%
Saturated Fat0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol0mg
0%
Sodium255mg
11%
Total Carbohydrate6g
2%
Dietary Fiber (per old FDA rule)2g
8%
Dietary Fiber2g
7%
Total Sugars3g
Includes
0g
Added Sugars
0%
Sugar Alcohol0g
Protein1g
Vitamin D
0mcg
0%
Calcium
50mg
4%
Iron
0.2mg
1%
Potassium
200mg
4%
Vitamin A
20mcg
3%
Vitamin C
38mg
42%
Vitamin E
0.1mg
1%
Vitamin K
109mcg
91%
Thiamin
0.1mg
5%
Riboflavin
0.04mg
3%
Niacin
0.2mg
2%
Vitamin B6
0.1mg
7%
Folate
30mcg DFE
8%
Vitamin B12
0mcg
0%
Pantothenic Acid
0.2mg
3%
Phosphorus
30mg
3%
Magnesium
15mg
4%
Zinc
0.2mg
2%
Selenium
1mcg
1%
Copper
0.02mg
2%
Manganese
0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand:none specified Data source:
USDA database (NBD ID: 11751)
Data source attachment:
none specified
Ingredient list:
none specified
0
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