Cabbage, common, cooked, boiled, drained, with salt - Nutrition Facts

Nutrition Facts Serving Size
Nutrition Facts
Cabbage, Common, Cooked, Boiled, Drained, With Salt
Serving size
100 g (100g)
Amount Per Serving
Calories
23
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 255mg
11%
Total Carbohydrate 6g
2%
Dietary Fiber (per old FDA rule) 2g
8%
Dietary Fiber 2g
7%
Total Sugars 3g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 50mg
4%
Iron 0.2mg
1%
Potassium 200mg
4%
Vitamin A 20mcg
3%
Vitamin C 38mg
42%
Vitamin E 0.1mg
1%
Vitamin K 109mcg
91%
Thiamin 0.1mg
5%
Riboflavin 0.04mg
3%
Niacin 0.2mg
2%
Vitamin B6 0.1mg
7%
Folate 30mcg DFE
8%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.2mg
3%
Phosphorus 30mg
3%
Magnesium 15mg
4%
Zinc 0.2mg
2%
Selenium 1mcg
1%
Copper 0.02mg
2%
Manganese 0.2mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Brand: none specified
Data source: USDA database (NBD ID: 11751)
Data source attachment: none specified
Ingredient list: none specified
0
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