Radicchio, raw - Nutrition Facts

Create your own label, free!
Nutrition Facts Serving Size
Nutrition Facts
Radicchio, Raw
Serving size
1 cup, shredded (40g)
Amount Per Serving
Calories
9
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 9mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber (per old FDA rule) 0g
1%
Dietary Fiber 0g
1%
Total Sugars 0g
Includes 0g Added Sugars
0%
Sugar Alcohol 0g
Protein 1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 120mg
3%
Vitamin A 0mcg
0%
Vitamin C 3mg
4%
Vitamin E 0.9mg
6%
Vitamin K 102mcg
85%
Thiamin 0mg
1%
Riboflavin 0mg
1%
Niacin 0.1mg
1%
Vitamin B6 0.02mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
1%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 0mcg
1%
Copper 0.1mg
15%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11952)
Data source attachment:
none specified
Ingredient statement:
Radicchio