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Radicchio, raw
- Nutrition Facts
Create your own label, free!
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 leaf
gram
oz
lb
kg
teaspoon, shredded
tablespoon, shredded
fl oz, shredded
cup, shredded
pint, shredded
quart, shredded
gallon, shredded
ml, shredded
liter, shredded
Nutrition Facts
Radicchio, Raw
Serving size
1 cup, shredded (
40
g)
Amount Per Serving
Calories
9
% Daily Value*
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans
Fat
0g
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Cholesterol
0mg
0%
Sodium
9mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber (per old FDA rule)
0g
1%
Dietary Fiber
0g
1%
Total Sugars
0g
Includes
0g
Added Sugars
0%
Sugar Alcohol
0g
Protein
1g
Vitamin D 0mcg
0%
Calcium 10mg
1%
Iron 0.2mg
1%
Potassium 120mg
3%
Vitamin A 0mcg
0%
Vitamin C 3mg
4%
Vitamin E 0.9mg
6%
Vitamin K 102mcg
85%
Thiamin 0mg
1%
Riboflavin 0mg
1%
Niacin 0.1mg
1%
Vitamin B6 0.02mg
1%
Folate 25mcg DFE
6%
Vitamin B12 0mcg
0%
Pantothenic Acid 0.1mg
2%
Phosphorus 20mg
1%
Magnesium 5mg
1%
Zinc 0.2mg
2%
Selenium 0mcg
1%
Copper 0.1mg
15%
Manganese 0.1mg
2%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts Serving Size
Quantity
Units
100 grams
1 leaf
gram
oz
lb
kg
teaspoon, shredded
tablespoon, shredded
fl oz, shredded
cup, shredded
pint, shredded
quart, shredded
gallon, shredded
ml, shredded
liter, shredded
Ingredient info
Brand:
none specified
Data source:
USDA database (NBD ID: 11952)
Data source attachment:
none specified
Ingredient statement:
Radicchio
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